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Brewing Craft Beer at Home by Sam Calagione

Author:Sam Calagione , Date: April 12, 2019 ,Views: 474

Brewing Craft Beer at Home by Sam Calagione

Author:Sam Calagione
Language: eng
Format: epub
Publisher: Quarry Books
Published: 2006-04-11T16:00:00+00:00


INGREDIENTS

Preboil tea

4 gallons water

Boil

6.6 pounds (3 kg) light liquid wheat extract (55% wheat malt and 45% barley malt) (65 minutes)

½ ounce (15 g) Hallertau hop pellets (60 minutes)

½ ounce (15 g) Saaz hop pellets (20 minutes)

4 average sized blood oranges (20 minutes in another pot)

½ ounce (15 g) Hallertau hop pellets (10 minutes)

In carboy

Cool water to the 5-gallon (19 L) mark

Fermentation

Yeast: Wyeast 3068 or 3638; or White Labs WLP300 or WLP380

Bottling

5 ounces (125 g) priming sugar

STARING GRAVITY: 1.050

FINAL GRAVITY: 1.12

FINAL TARGET ABV: 4.8%



Download

Brewing Craft Beer at Home by Sam Calagione.epub


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